

Images:
1. Booth 709, Battered Veggies, where I worked in 1993
2. Me!
I spent Saturday at the Minnesota Renaissance Festival with friends, and had a great time. This is sort of my old stomping grounds, as I've always loved the Renaissance Festival and have been many times. I even worked there two years in the food booths, which is a lot of long days and hard work for fairly low pay, and you don't have time to get out and enjoy the Festival very much. But I loved the place, and was willing to do it just to be out there every day. After I stopped working there I joined the SCA because I was looking for somewhere else to wear my costumes, and I've been doing that for 12 years now. But my first love is still the Renaissance Festival--it's just a lot more fun than any SCA event I've attended.
I haven't made it out there the last several years, though. I'm not sure why, it just never worked out. Every year I intend to go, and every year it doesn't happen. It was interesting to go back and see how much has changed and how much has stayed the same. I still know where to find Tuey, Zilch, Puke & Snot, the Dew Drops and the Tortuga Twins when I want to see their show--it hasn't changed. I still know my way around the grounds, still know where all the privies are, still am familiar with most of the craft booths, as they don't turn over much. But the Robin Hood/Hobbit stage is now the entrance to an Enchanted Garden, which involves a brisk hike up and down the hill to the swamp behind the festival to see the little houses and gardens. The Falconers stage is gone, replaced by The Dungeon--surely the biggest tourist trap at the Festival, it's a very, very tacky display of models of instruments of torture, including big-boobed mannequins in tacky nylon costumes and signage provided by someone who is not familiar with proper spelling or punctuation. It costs a dollar to get in, and is a gross ripoff.
There was a fire a couple of years ago in Cartwheel Cove and my first booth-- 836, Cookies & Milk--was among those that burned down. The area has been rebuilt, minus the wine garden and the Spanish Fries booth. And the space that was my old booth is now selling smoothies. Sigh. On the other hand, it is now possible to get gelato, which is a great improvement in food service from the Castle Kitchens. The mango gelato, in particular, was terrific. I also had a banger roll from the Scotch Eggs booth, which was incredibly greasy but fairly tasty.
I had to dig all my old RenFair gear out of a box in the closet because it's been so long since I've worn it. And the elastic had gone in my skirt, so I took it in four inches in the waist and still had to use a belt to keep it from falling down. Wandering around the Festival brought back so many memories, mostly good. I'm very glad I went, and I'm going to have to get back out there again, perhaps even this year. I really missed it.